After graduating from the renowned Central Saint Martins College of Art & Design in Textile Design, I followed my dream to become a womenswear designer working in Hong Kong and London for many years.  International retail is demanding and after having two young children, I was exhausted and needed a change of pace.  Motherhood prompted me to slow down and relocate out of London to be closer to my family in Kent.

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Seeking a creative outlet to continue my passion for design, I learnt how to make sugar flowers, and fell in love with the art.  Cobi & Coco was set up in 2014 to further develop my new love of sugar flowers.  I found my creative outlet, an art form allowing me to work with my hands.  

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Having grown up surrounded by chefs in my family, I frequently experimented in the kitchen and fell in love with baking.  With my background in fashion, I naturally fell into making wedding cakes, creating elegant, luxurious wedding cakes for couples who value design.