
Investment
Due to the bespoke nature of our designs, the pricing is thoughtfully tailored to reflect your size and intricacy of the design. Below is a price guide for my signature style of ganache and fondant covered wedding cakes, all excluding delivery and set up. The price will vary depending on the amount of detail, complexity of the design, craftsmanship and the number of tiers. A cascading floral arrangement of sugar flowers or a detailed hand-painted design will reflect on a higher investment than an unembellished design. Polystyrene dummy tiers can be added to create a taller cake, to achieve grandeur at your wedding venue without the cake wastage.
Please send me some details of your wedding cake requirements, the date of your wedding and a rough idea of your guest numbers for me to give you a more accurate price.

Single Tier
Average investment cost
Between £230 - £350 +
6” cake serving approximately
24 wedding cake slices

Small Two Tier
Average investment cost
Between £250 - £360 +
5” cake + 4” dummy tier serving
approximately 16 wedding cake slices

Mid Two Tier
Average investment cost
Between £500 - £700 +
5” cake + 7” cake serving approximately
50 wedding cake slices

Three Tier
Average investment cost
Between £750 - £1000 +
5”, 7”, 9” cake serving approximately
112 wedding cake slices

Four Two Tier
Average investment cost
Between £950 - £1500 +
4”, 6”, 8”, 10” cake serving
approximately 150 wedding cake slices

Five Tier
Average investment cost
Between £950 - £1500 +
4”, 6”, 8”, 10” 12” cake serving
approximately 260 wedding cake slices

SixTier
Average investment cost
Between £1500 - £3000 +
4”, 6”, 8”, 9”, 10”, 12” cake serving
approximately 324 wedding cake slices

Seven Tier
Average investment cost
Between £1600 - £3200 +
Cake servings and tier sizes can vary to achieve a 7-tier cake
Please enquire for details

Macarons &
Macaron Pops
Between £2.00 - £5.50 each
Depending on size and design
Minimum order of 20
Luxury Wedding Cakes In Kent






Flavours
At Cobi & Coco we believe that your wedding cake should be more then just a visual masterpiece but also a delight to your taste buds.
All our cakes are freshly made to order using the freshest and finest ingredients using only real butter, free range eggs, the finest vanilla and curds.
Each tier is between 6” – 7” deep, constructed of 4 layers of moist flavoursome sponge cakes, drizzled with complimenting syrups and triple layers of generous delicious conserve and buttercreams. To add an extra dimension of flavour, our sponge cakes are covered in a coating of rich white chocolate ganache which creates a smooth surface before adding the flawless layer of fondant icing.
You can order a luxurious cake sample box to taste a selection of our delicious cake flavours in the comfort of your own home.
Click here for our cake taster box

Glorious Vanilla Raspberry
A soft vanilla sponge layered with luscious raspberry buttercream and fruit compote
White Choco Passion
A soft vanilla sponge layered with passionfruit buttercream and white chocolate ganache

Champagne Strawberries
A soft vanilla sponge layered with champagne strawberries conserve & buttercream
(contains alcohol)


Luscious Lemon
Zesty lemon sponge drizzled with lemon syrup and layered with lemon buttercream
Lemon Blueberry
Lemon & blueberry sponge with blueberry compote and zesty lemon buttercream

Lemon with Elderflower
Lemon & elderflower sponge with fragrant elderflower buttercream


Classic Chocolate
Moist chocolate sponge layered with chocolate or vanilla buttercream – or have both
Cookies & Cream
Alternate layers of vanilla & chocolate sponges with Oreo buttercream and a sprinkle of chocolate chips

Salted Caramel
Chocolate sponge with fluffy salted caramel buttercream & a sprinkle of crushed honeycomb


Red Velvet
A rich flavourful red velvet sponge layered with heaps of white chocolate buttercream
Carrot & Walnut
Carrot & walnut sponge flavoured with cinnamon and ginger, layered with white chocolate buttercream

Luxury Fruit
Luxury dark fruit cake packed with raisins, currents, sultanas, cherries soaked in sherry, covered in marzipan and fondant

Free-From cakes are available on request for clients with dietary preferences and intolerances, but we do not cater for clients or guests with allergies as our kitchen is not a certified allergy work space.
Allergies: nuts eggs, milk, dairy, gluten, soya, alcohol
Made in an environment that contains nuts and gluten
